Evaluating Labor Productivity in Food Retailing
نویسندگان
چکیده
منابع مشابه
Evaluating Labor Productivity in Food Retailing
Competition from new store formats including supercenters, warehouse clubs, and mass merchandisers has emerged as a major threat to traditional grocery chains. A primary objective of this paper is to understand how the store-level performance is related to the workforce composition of full-time and part-time employees chosen by the food retailer along with benefits and incentives provided to em...
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ژورنال
عنوان ژورنال: Agricultural and Resource Economics Review
سال: 2008
ISSN: 1068-2805,2372-2614
DOI: 10.1017/s1068280500003063